|Before you have a knish, before the dough or the potato peeling, you gotta do some cryin'...|
- Potato & Caramelized Onion Knish
- Pastrami & Coriander Knish
and if we can master the recipe this week, a very limited number of....
- Kn'oissants, a mash up of a croissant and a cheese knish. Because we never try to jump on a trend. (Isn't a mash up of a croissant and a cheese knish a cheese danish? Well, if a mash up of a donut and croissant is not a damn French Cruller, than damn it, I'm going with Kn'oissant™!)
Fresh, hot, knishilicious! See you Sunday!