Wow! Thanks to everyone who kicked in to our Kickstarter so far, we're 25% of the way there. Please keep on passing on the word -- to help, here is an outtake from the video where Mrs. Knish felt compelled to jump in and give you a piece of her mind. It's not for the faint of heart!
Knish-production is starting at the HQ, caramelizing buckets of onions and putting together dough. This coming Saturday, unless there is another freak storm, we'll finally be debuting at the Hester Street Fair from 10am to 6pm. Though subject to change, this is the menu:
- Potato & Caramelized Onion
- Spinach & Roasted Garlic
- Pastrami & Coriander
- Kasha & Pumpkin
In addition, we'll be doing a sampler of one mini each. Well, I gotta get back to cooking before Baby Knish wakes up and demands my attention. Thanks again!
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