Passover Knish? Order by tomorrow!

We are close to our capacity in the kitchen, so we are only accepting a few more orders for Passover knishes! Place your order by 5pm tomorrow (Wednesday March 20th) or forever hold your peace! Or at least until next year.

Place your orders for Passover Knishes!

It's that time o' year again! We've hibernated all winter, totally exhausted from our debut at Hester Street and our blow-out at Grub Street, but now....what's that smell? Matzo? Marror? The....blood of the first born?!

Passover is such a knishy holiday, despite there being no knish on the seder plate. Food is so codified in the Passover tradition that it ain't Passover unless there is a dinner involved, preferably with multiple courses and plenty of side dishes. I'm not saying you should skip the gefilte or replace the matzo balls with knish-balls, but sure our traditional baked dumplings would be at home on the table! So we're proud to announce:

Knishery NYC is baking 3 kinds of knishes for Passover this season! There are three kinds on offer:

• Traditional Potato & Onion
• Sweet Potato & Butternut Squash
• Spinach & Roasted Garlic

All three will be made with a specially formulated dough that uses kosher for Passover matzoh meal and flour. NOTE: Though most of the ingredients in these knishes will be kosher for Passover & all will be pareve & and kept separate from all trief foods, they will NOT be cooked in a kosher kitchen or hechshered by a rabbi.We just don't have the resources for that....yet!

Knishes are vegetarian. They are NOT vegan (eggs) or gluten free (wheat).

Mix and match any three kinds in your order in any quantity. Place your order by Thursday, March 21st, and you will be able to either pick them up at Malt & Mold on Friday 22nd through Monday the 25th, noon to 8pm. OR have them delivered to you via the knish bike on Sunday the 24th anywhere in NYC*.

• 1-9 knishes: $3.50 each + tax
• 10-19 knishes $3 each + tax
• 20+ knishes: $2.50 each + tax

Cash only at point of pick up/delivery. They will arrive cold, and will hold up in the refrigerator quite well for up to a week. [Reheat in oven at 325 degrees for 15 to 20 minutes before serving.] If travelling more than 3 hours without refrigeration, freezing is strongly recommended.

To order, email knisherynyc(at)gmail.com; you will receive a confirmation email. We have limited capacity; orders placed will be filled first come, first serve.

*Delivery zone limited to anywhere in Manhattan, Brooklyn, Queens, and the Bronx. Deliveries to be made via the knisher's own cargo bicycle. So here is your chance to meet KnisheryNYC in 3-D! Rough delivery times assigned a  day before delivery. In case of scheduling issues, limited deliveries can be made on Wednesday and early Friday morning. No extra charge for delivery. So be nice, not a nudgenik!

Thank You / Good Morning America Feature!

Thanks everyone for your Thanksgiving orders! Had a great time delivering them in person, and a reminder for those picking up at Malt & Mold -- they're there and awaiting your pick up!

In case you missed the boat, there are some for sale at Malt & Mold, and if you really want to go crazy, go make 'em yourself! The fine folks at Good Morning America on ABC has posted our recipe on their website, so go check it out!

Now accepting Thanksgiving Preorders on our Pumpkin & Butternut Squash knishes! (KOSHER, too!)

Gobble gobble y'all

It's that time of year again: the biggest national food holiday is upon us! And what better way to make your fellow Thanksgiving folk kvell than with a savory pumpkin knish? 

Last year we did our very first special ordering offering for Thanksgiving: Pumpkin & Butternut Squash knishes.This year, we're doing it again. Place your order by 8am, Saturday, November 17th, and you will be able to either pick them up on Monday through Wednesday at Malt & Mold (221 East Broadway) noon-8pm,  on the Lower East Side, or have them delivered to your door on Sunday (afternoon or early evening) for a minimal fee.

AND for this week only, starting tomorrow (Tuesday), Malt & Mold will have a limited number of pumpkin knishes for sale! Go try one before you go all-in on an order. All knishes (including potato, pastrami, and kasha) are on sale for only $3 each this week!!

Special orders are:

• 6 pumpkin knishes: $20
• 12 pumpkin knishes $30
• 18 pumpkin knishes: $40

And in VERY limited quantities: Kosher pumpkin knishes! Same knish, just made under the strict supervision of the Vaad Harabonim of Queens in their commercial kitchen. 

• 5 Kosher pumpkin knishes: $20
• 10 Kosher pumpkin knishes $30
• 15 Kosher pumpkin knishes: $40

Cash only at point of pick up/delivery. They will arrive cold, and will hold up in the refrigerator quite well until Thanksgiving. [Reheat in oven at 300 degrees for 15 to 20 minutes before serving.]

To order, email knisherynyc(at)gmail.com; you will receive a confirmation email. We have limited capacity; orders placed will be filled first come, first serve.

Pumpkin knishes are vegetarian and dairy-free, not vegan (due to eggs) or gluten-free (due to wheat). Depending on availability, they are  made with about 95% organic ingredients.

THIS IS HARDCORE (kosher knishing!)

Rolling dough with found equipment, the Kosher Paddle of Punishment

The fine folks at Gefilteria got in touch with KnisheryNYC to a make some knishes for an event they were catering. The catch: it's gotta be KOSHER. Not "kosher-style" where you avoid the pork and don't mix the dairy and meat, but all-kosher ingredients in a kosher kitchen under the supervision of a kosher supervisor who keeps it all, uh, kosher.

As Jan Brady never said, "Kosher, Kosher, KOSHER!"

So what's a non-kosher knishman to do? All the ingredients were collected the day before carefully, which wasn't too hard -- potato and onion and vegetable are kosher by default, the eggs and flour I use are already kosher, just had to substitute one brand of shortening for another. However, I was not permitted to bring any equipment, and would have to rely on the equipment that was already in this kitchen I never visited. If I absolutely had to bring some equipment, it would have to be cleansed in a mikvah. Or, as the East River is considered a mikvah, "cleansed" in a mikvah. Yeesh!

The earliest snow storm on record killed our street fair debut last year, and this year Hurricane Sandy brought our Kickstarter to a shuddering halt. Now the night before the Kosher cooking session, a Noreaster blew through town. With thick wet heavy snow lying on the ground, gas stations still closed or with long, long lines, and over 14 miles between me and my supplies and the kitchen, what does one do? Go for a bike ride, of course.

Powered by beans.

Slow and steady won the race, and got me into the warm, ever loving arms of the Gefilteria...

Jackie, Liz, Peter the Masgioch & Jeff. Masgioch Pete & Jeff, coming to ABC on Wednesdays!

We toiled away like little Jewish grandmas all day, with our onions, our beets, our white fish and potatoes, while Masgioch Pete jumped in with the peeling, the cleaning and the APPROVAL FROM GOD. Dough had to be mixed by hand and odd things were used to roll it, but over-all knish production went smoothly along side the production of huge amounts of gefilte, kvass and other top-secret tools of mass Jewish deliciousness.  

While the 30 miles of biking 60 lbs of supplies in the wind, snow and cold wasn't ideal, it was well worth the effort to spend the day with people of the same spirit. And before you ask, "But Noah, I only eat kosher, I need a kosher knish, can you get me one?!" I say, "Hold tight, there is an announcement coming on Monday to make you AND your treif friends happy!"

Thanks to Jeff, Liz & Jackie for sharing their kitchen time with me, and Jeff for the two pics I didn't take myself! Gefilteria is at Zabars this weekend, go for taste and pick up a loaf!

Sandy ate all the knishes. Kickstarter to reboot for Spring!

Hello all you beautiful supporters,

I am sad to report I am pulling the plug on the KnisheryNYC Kickstarter project with about 3 days to go. Due to Hurricane Sandy, all the plans to promote and build excitement around the project in the last 10 days were delayed or cancelled, and I was too busy relocating my family to safety for the past week to give KnisheryNYC much thought.

There has been a really nice uptick in support in the past 2 days, but regardless I do not feel comfortable reaching out to friends, family, knish-lovers and NYC residents for money (or even the time to think about knishes) when our city is still reeling.

As this Kickstarter is incomplete, you will not be charged for your contributions. As much as I like to tease the borough of my youth as something I'd like to forget about, my heart aches about the ongoing fallout from the storm on Staten Island, affecting many families of the friends who, like I, left the Rock years ago. The funds you were going to contribute to KnisheryNYC, please consider donating to an organization like Tunnel to Towers, where you can direct 100% of your contributions to the relief those put out by the storm on Staten Island.

Do not worry, KnisheryNYC is ongoing. We are about to make a few announcements (hint: Thanksgiving knishes!) and will relaunch the Kickstarter in late February/early March, just in time to help us spring into the busy season! Please sign up for regular updates by going to our website  or liking us on Facebook!

Sincerely,

Noah Wildman

KnisheryNYC, Owner/Operator

PS - While I was a refugee on the Upper East Side at Hotel Grandma, I purchased some knishes from Gourmet Garage. In the midst of chaos, it was the off-flavored, mealy inspiration I needed to keep on knishin'

We(were) here, we're qunishy, get used to It!

Top row: Jorge, Fredricka, Fat Bob, Arturo. Bottom row: Spike, Ruby and Lil' Punchy

Well, we spent both Saturday and Sunday takin' it to the street (fairs), and by any measure, it was a success. I could credit the perfect weather, or the organizers for running class operations, or my wife for propping up the home front while I did the dip, or the friends for coming out and giving moral support, or the Crowleys for giving up their refrigerator to hold the stock, or the Rodens for lending me their toaster oven, or La Crepe C'est Si Bon for generously sharing their space with me, or....but I won't! All the credit goes all to me to all the customers and new friends and who purchased knishes through out the weekend!

Mrs. Plotting and Mr. Scheming

A special thank you to the Gefilteria massive. While we were all in a daze early in the morning, we made arrangements for everyone who purchased their "Old World Platter" were directed a few booths down the way to KnisheryNYC for a couple of complimentary minis. I guess I shouldn't say anything, as its obvious evidence of a Jewish conspiracy to take over the world Grub Street.

All kidding aside, we had a great weekend, blew out of almost all of our 600+ pieces, and feel good about the future. I still feel a little punch-drunk, but check back this space next week for an announcement of our next few moves!

Looks like all the noise we made on social media and the two events raised some awareness: we're less than half-way through the funding period, but more than half funded on kickstarter! So, Kickstarter!!