Tuesday, May 15, 2012

Cheese Knishes Delayed

Unfortunately, upon cutting up the cheese knish loaves this morning, they were all together too loose and runny to be served or sold. I'll be tweaking the recipe and making them open-faced cupcake style, and should be available for sale in about one week. For an artisanal knish maker and artisanal knish lovers, those, my friends, are the breaks! Let my friend Kurtis explain further...

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