|Replace cake with knishes. Now make her a dude. Now shmear him with potato and flour. THAT'S ME!|
- 72 Spinach & Roasted Garlic
- 215 Spinach minis
- 72 Pastrami
- 143 Pastrami minis
I was going to go bigger on the pastrami minis, but I found that since I cut the meat large for a big satisfying taste in the full-sized, I was at risk at having only one or no pieces in the standard mini size. So i made them bigger, which resulted in fewer made. The more ya know...
Spent the evening running around picking up a toaster oven for Sunday (thanks Rodenfolk!), some grill-lighters for the sternos, etc etc. It is now 10pm, the knishes are in the fridge, the equipment check list has been checked, and I'm tired. Gotta go beddy so I can move some of these 'nishes tomorrow.
Heads up: Since KnisheryNYC is such a late add to Grub Street, we will not be on the "map" at the entrance of the fair. We're at table 28, with La Crepe C'est Si Bon, on the left towards the rear when you come in. If you can't find us, just find out friends at Gelfiteria, they'll point you our way!