So for the first day of production, started with those that'll keep best in the fridge. Knocked out dough, filling, assembly and baking of a whole mess of apple-cheese and chocolate-hazelnut knishes. I had picked up a can of fancy hazelnut praline paste to experiment with, but decided against it because why risk ruining a very large batch with an x-factor. Maybe next time.
Ever wonder what 45 lbs of diced onions look like?
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| Oh caramelization, take me away! |
I wore goggles, but still got a runny, stingy nose and a scratchy throat from breathing in the onion. Such are the daily dangers in the life of a knishnaut.
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