Monday, October 24, 2011

Five days until.....The Knishening

So for the first day of production, started with those that'll keep best in the fridge. Knocked out dough, filling, assembly and baking of a whole mess of apple-cheese and chocolate-hazelnut knishes. I had picked up a can of fancy hazelnut praline paste to experiment with, but decided against it because why risk ruining a very large batch with an x-factor. Maybe next time.
Ever wonder what 45 lbs of diced onions look like?
Oh caramelization, take me away!

I wore goggles, but still got a runny, stingy nose and a scratchy throat from breathing in the onion. Such are the daily dangers in the life of a knishnaut.

No comments:

Post a Comment