|Spinach & Roasted Garlic, on the way back from Brown Town|
It's getting closer. Day after tomorrow Knishery NYC shall fling some knishes on the proverbial wall, and hopefully some will stick. I suspect the pumpkins will stick rather well, though the kashas are a bit dense for that kinda thing.
Yesterday was a catch-up day: in the morning finished baking pumpkin donuts, made a huge amount of dough (12x bigger than I've made before) then had to take off to school, a high school where I teach culinary once a week -- I could drop almost all of my obligations this week, but a regular class is not one of them.
Today, half the day was dedicated to broccoli cheddar and the other half to spinach & roasted garlic. How much garlic, you ask? This much!
|Acquired from the Grand Street CSA.|
While the pic on top looks mighty sexy, how would you like to see them.....nikkit?!
|Why, hello. Didn't anyone teach you to knock?|