|Gobble gobble y'all|
It's that time of year again: the biggest national food holiday is upon us! And what better way to make your fellow Thanksgiving folk kvell than with a savory pumpkin knish?
Last year we did our very first special ordering offering for Thanksgiving: Pumpkin & Butternut Squash knishes.This year, we're doing it again. Place your order by 8am, Saturday, November 17th, and you will be able to either pick them up on Monday through Wednesday at Malt & Mold (221 East Broadway) noon-8pm, on the Lower East Side, or have them delivered to your door on Sunday (afternoon or early evening) for a minimal fee.
AND for this week only, starting tomorrow (Tuesday), Malt & Mold will have a limited number of pumpkin knishes for sale! Go try one before you go all-in on an order. All knishes (including potato, pastrami, and kasha) are on sale for only $3 each this week!!
Special orders are:
- 6 pumpkin knishes: $20
- 12 pumpkin knishes $30
- 18 pumpkin knishes: $40
And in VERY limited quantities: Kosher pumpkin knishes! Same knish, just made under the strict supervision of the Vaad Harabonim of Queens in their commercial kitchen.
Cash only at point of pick up/delivery. They will arrive cold, and will hold up in the refrigerator quite well until Thanksgiving. [Reheat in oven at 300 degrees for 15 to 20 minutes before serving.]
To order, email knisherynyc(at)gmail.com; you will receive a confirmation email. We have limited capacity; orders placed will be filled first come, first serve.
Pumpkin knishes are vegetarian and dairy-free, not vegan (due to eggs) or gluten-free (due to wheat). Depending on availability, they are made with about 95% organic ingredients.